Japanese Comfort Food

The most popular comfort food dishes in Japan – perfect for the home kitchen

Recreate delicious classic Japanese dishes from the comfort of your home.

From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

ISBN 9780241772461

160 pages, 246 x 193 mm