Lebanese Cuisine

Available December 2025 – pre-order now!

Fragrant, refined Lebanese recipes: a modern twist on timeless Mediterranean flavors.

Winner of the Gourmand Cookbook Award

Lebanon’s cuisine is a fragrant and refined tapestry, woven over centuries with flavors and spices from across the Mediterranean. Globally cherished, it’s celebrated for its savory and sweet delights: from falafel and tabbouleh to spicy grills, simmered stews, and luscious rose and pistachio pastries.

Andrée Maalouf and Karim Haïdar share this rich culinary heritage through over one hundred accessible recipes, illuminating key ingredients and their role in Lebanese cooking. Traditional recipes are reimagined with a contemporary flair, sure to enchant Lebanese cuisine enthusiasts of every generation.

Experience authentic Mediterranean food at its finest – ideal for both everyday meals and memorable entertaining.

ISBN 9780863563775

176 pages, 246 x 189 mm