Making Artisan Pizza at Home

The man behind the phenomenon Saturday Pizzas - Philip Dennhardt -  shares his secrets for making exceptional pizza in over 90 of his favourite recipes along with tips, techniques and interesting anecdotes.

Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland.

ISBN: 9781788794268

240 x 196 mm, 128 pages