Making Artisan Pizza at Home
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The man behind the phenomenon Saturday Pizzas - Philip Dennhardt -Â shares his secrets for making exceptional pizza in over 90 of his favourite recipes along with tips, techniques and interesting anecdotes.
Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland.
ISBN:Â 9781788794268
240 x 196 mm, 128 pages