The man behind the phenomenon Saturday Pizzas - Philip Dennhardt - shares his secrets for making exceptional pizza in over 90 of his favourite recipes along with tips, techniques and interesting anecdotes.
Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland.
240 x 196 mm, 128 pages
Couldn't load pickup availability
Item added to your cart
Choosing a selection results in a full page refresh.