One Pot

Available November 2025 – pre-order now!

Celebrate the simplicity of cooking in a Dutch over or casserole dish with 100 delicious, globally inspired recipes from Larousse.

One Pot by Amandine Bernardi celebrates the simplicity and versatility of one-pot cooking.

Featuring 100 recipes, this book offers something for everyone, from vibrant Ratātouille to hearty Beef Bourguignon, to decadent Baked Apples with Honey and Cookie Crumble. With an informative guide to Dutch ovens (casserole dishes), clear dietary symbols for every recipe, and serving suggestions, this book is ideal for both novice and experienced cooks, inspiring tasty meals that are perfect for weeknight dinners or special gatherings.

ISBN 9781837290604

232 pages, 270 x 205 mm