Plates and platters for sharing, inspired by Italy. 75 recipes for generous plates and platters meant for grazing.
Organised by season and ranging in size from starting bites to main courses, these are generous dishes to serve to family and friends for gatherings large and small. Filled with advice on how to plate and pair dishes for a range of occasions, this stunning book, with distinctive binding featuring a partially exposed spine, imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease and elegance.
254 x 184 mm, 244 pages
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