Ruffage: a Practical Guide to Vegetables

Vegetable-forward is the way we eat now and Ruffage is the cookbook that promises to truly change the way we eat vegetables.
Ruffage: A Practical Guide to Vegetables is not your typical cookbookit is a how-to-cook book of a variety of vegetables. Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavours, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go-to reference.

ISBN: 9781452169323
241 x 178 mm, 464 pages