Vegetable-forward is the way we eat now and Ruffage is the cookbook that promises to truly change the way we eat vegetables. Ruffage: A Practical Guide to Vegetables is not your typical cookbookit is a how-to-cook book of a variety of vegetables. Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavours, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go-to reference.
ISBN: 9781452169323 241 x 178 mm, 464 pages
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