Skewered

Bestselling author of Food and Fire Marcus Bowden created Skewered to provide further recipes for cooking over flames.


Cooking on open flames increases the taste and gives a caramelised flavour. Recipes come from around the world with popularity in South America and the Middle East. Perfect for fish, meat and vegetables, Skewered provides 60 recipes.

ISBN: 9781912983421
235 x 190, 144 pages