The Greek Islands Cookbook

Combining the popularity of Mediterranean food with the allure of the Greek islands.

Packed with the tastes and memories of sunshine and relaxation, Greek island food is full of big, fresh flavours.

Greek chef Carolina Doriti brings you Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes – fluffy pancakes drizzled with honey and sprinkled with walnuts; melon, feta and mint salad; classic roast lamb; artichoke bake; langoustines with courgettes; and many more – will inspire you to recreate some Greek holiday magic in your own kitchen.

ISBN 9781761500763

224 pages, 240 x 180 mm