The Kew Gardens Cookbook

A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food

Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world

Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate

Illustrated with stunning photographs by award-winning photographer Hugh Johnson

ISBN: 9781842467459

208 PAGES