Tokyo Bar

Available March 2025 – pre-order now!

Take inspiration from Japanese bartending with this stylish range of cocktail recipes.

Featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar bites to serve alongside them. In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavours. As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers 'quality over quantity' when it comes to their enjoyment. Infused with real fruits, teas and even some savoury Japanese flavours to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.

ISBN 9781788796767

128 pages, 185 x 123 mm