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Nik Sharma


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From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes, revealing their origins, biology, and unique characteristics.

Recipes are organized into chapters by plant family, with storage, buying, and cooking methods.  The result is a recipe collection of big flavours and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.  And vegetable-focused doesn't mean strictly vegetarian - many recipes bring plants and animal protein together.  Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.

Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.


ISBN: 9781797216317

352 pages, 260 x 210



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