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Ghille Basan

Vegetarian Tagines & Couscous

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Learn the art of tagines and experience the true taste of Moroccan food in this authentic cookbook. Great value.
Tagines are named after the earthenware pot which these traditional meals are prepared in. Usually without meat and dairy, this vegetarian classic is the best way to enjoy seasonal produce.

ISBN: 9781788793001
210 x 170mm, 144 pages

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Vegetarian Tagines & CouscousVegetarian Tagines & Couscous