Wings

70 mouthwatering wing recipes that make the most of the hottest snack in the world right now.

It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauces.

Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero–Pineapple.

If you like to keep on trend and sample bold new flavours, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.

Finally, if you’ve got a craving for Take-Out from the comfort of your own sofa, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might be right up your alley.

ISBN 9781788796484

128 pages, 150 x 150 mm